Green? As in the color or like sustainable pancakes? It's a fair question. As much as I wish I knew how to make a sustainable pancake, more than not wasting them, I actually mean as in the color of spinach. Yes, that dreaded "S" word! I make Spinach Pancakes for Stella and she loves them. Little does she know, they are jam-packed with nutrients! And what's even better, they are only three ingredients; eggs, spinach, and banana.
1 bunch of spinach
How to make:
Put 2 eggs, one banana and one bunch of spinach in a food processor until all contents are blended together.
Heat pan with olive or coconut oil on medium heat.
Scoop out with a spoon and make small dollops in your pan.
Let cook -1-2 minutes on each side until golden brown.
Let cool for one minute before serving. Test the heat before serving.
Cut into little pieces for your toddler to enjoy.
That's it! Nutrient-dense and flavor-packed. I even like them cold!